Chef Derek St. Romain is a New Orleans–based culinary leader known for his expertise in wild game and his deep roots in the city’s vibrant food scene. After building a strong foundation in top New Orleans kitchens prior to Hurricane Katrina, he demonstrated resilience by reestablishing his culinary path—eventually returning to the food truck scene after a decade-long hiatus. Today, he serves as Area Director of Culinary for TerraBella Senior Living, where he brings creativity and leadership to dining programs, while also contributing his expertise as part of the Ingles Table food expert team.
