Restaurants in Athens, Georgia, are emerging stars in the food industry and have been named one of the South’s most undervalued culinary cities by USA Today. The city’s award-winning restaurants, which combine classic Southern dishes with modern cuisine, have influenced Athens’ expanding gastronomic scene.Â
View what’s in season and get fresh food at nearby farmers’ markets or go directly to the source by checking out some award-winning Athens eateries or pet-friendly Athens restaurants. Living in a retirement community, you can easily access all these restaurants. They are all within the city and can be reached easily using the community’s transportation services.
Mama’s Boy
Mama’s Boy is consistently full of hungry customers with a devoted following. Sadly, evening meals are not offered at this contemporary diner-style restaurant, which is open daily for breakfast, brunch, and lunch. Customers may pick between a more lunch-oriented option like a tofu stir fry, pork taco plate, or ranch chicken sandwich and a conventional breakfast option like Georgia Peach French toast, biscuits, and gravy, veggie and egg, or salmon.
Heirloom Café & Fish Market
Chef and business owner Jessica Rothacker creates innovative renditions of classic meals like buttermilk fried chicken in collaboration with regional farmers and producers. Weekend brunches are popular on the spacious terrace, and the restaurant frequently conducts wine tastings and other events.
Trappeze Pub
Beer lovers go to the Trappeze Pub, which boasts over 200 bottled beers and 30 beers on tap. You can get a pint of some of the rarest beers in the world from the staff here. Traditional pub fare is served, in line with Trappeze’s emphasis on beer culture.
Cali N’ Tito’s
Cali N Tito’s is a small over-the-counter restaurant with plenty of outside picnic areas and a few interior tables. Fried cassava and beef empanadas are among the delectable appetizers, and for the main course, diners may select from tacos, burritos, quesadillas, tamales, and the lomo saltado. For the authentic Latino eating experience, follow it up with guarana or a passion fruit drink.
The Grit
The Grit, one of Athens’ most well-known restaurants, only provides vegetarian food. The hot noodle tofu soup, the falafel platter, and the black-bean chili bowl are the star dishes here. However, meat fans shouldn’t be deterred since The Grit is a master of flavor mashups. Everyone won’t feel left out when they learn there isn’t any steak or chicken on their plate because each dish is imaginatively made.
Clocked!
A downtown Athens institution, Clocked! Because Clocked! Realizes that nobody wants a limp, tepid patty with their fries, and each burger is prepared fresh to order. Anywhere more significantly, each recipe uses only organic, natural ingredients, and each burger is produced with 100% all-natural, humanely grown beef that has never gone even close to a freezer.
Square One Fish Company
The Square One Fish Company, Athens’ response to the famous Florida seafood eateries, serves a wide range of mouthwatering fish and seafood meals in addition to top-notch steaks, poultry, and vegetarian selections. Everything is cooked from scratch in the kitchen, from the bread to the sauces and sweets. Diners can choose to relax in the bar area or cozy dining room or watch the chefs in action in the open kitchen. The spicy crawfish, cracked conch, and oyster sampler is just a few of the delicious appetizers available. Red snapper, snow crab legs, and grilled Atlantic salmon are the main courses consistently salivating diners.
